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Ann's Yummy American Blueberry Pancakes


Method

  • Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt

  • Beat 1 egg with 300ml milk (I used whole milk but non-dairy milks work well too) Make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter

  • Beat in a knob of melted butter, and gently stir in half of a 150g pack of blueberries.

  • Heat a teaspoon of sunflower oil or small knob of butter (I did both!) in a frying pan/omelette pan

  • Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across (I found each pancake has about 5 blueberries)

  • Cook for about 2 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden

  • Keep finished pancakes warm on a baking tray in the oven while you use up the rest of the batter

  • Serve with maple syrup or sweetener of your choice and the rest of the blueberries or perhaps different berries (strawberries & blackberries are yummy with them too)

  • Enjoy!


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